For several years now, slugs have been living in our garden. They eat tomatoes, sweet peppers, strawberries, cabbage. Tired already. They spoil the most “successful” fruits. I heard that these pests are afraid of salt, that if they are sprinkled with salt, they die. Advise what slug control methods you know? What do you think about the use of salt?

Hydrangea (Hydrángea) - a beautifully flowering shrub with large glossy leaves and spherical inflorescences of various colors. Any garden in which this plant settled acquires special charming features. Few people think that hydrangea can be grown at home, that is, in a room.

I have many indoor plants, I recently noticed that white spots with yellowish spots appeared on the ficus, and they are only on new leaves, everything is in order with the old ones. I don’t know what to cut off a couple of sheets, but each subsequent one all early blossoms already spoiled. And I wonder if this is contagious?

Probably, everyone loves delicious mashed potatoes and delicious cutlets. However, the monotony is boring and I want to eat something new and original. There is a way out of this situation: prepare a delicious casserole with minced meat. There are many ways to prepare this dish and they are all good in their own way.

An ideal baking, which can be quickly prepared from inexpensive products, has always been considered a semolina casserole. The ingredients in it can be added not only traditional, in most cases even unusual components can not spoil it. Women who monitor their weight should know that this baking can be dietary.

Friends, when do we begin to prune celery root? 210 views | 07/08/2016 03:45 Last questions: There is a picture of moss, but I don’t know the name. Victor asked (at my place) Someone at the country eats red beet leaves and carrot leaves. Who is this? and how to deal with them? Thanks for earlier asked Victor What kind of pests and how to cure the plant?