The delicious taste of fragrant meat casseroles

The delicious taste of fragrant meat casseroles

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Probably, everyone loves delicious mashed potatoes and delicious cutlets. However, the monotony is boring and I want to eat something new and original. There is a way out of this situation: prepare a delicious casserole with minced meat.

There are many ways to prepare this dish and they are all good in their own way. For example, a casserole with potatoes and minced meat is an excellent alternative to mashed potatoes and meatballs, because, in fact, the dish is the same, but its taste and aroma are simply magical. And also, one of many people's favorite dishes is pasta casserole with minced meat - an excellent substitute for classic navy pasta.

There are a large number of recipes, but the best and most popular are collected here. Follow all the steps step by step, and you will get a great dish.

Mashed potato casserole with pork and ground beef

Delicious aroma and impeccable taste - this is the hallmark of this dish.

The yield of dishes - 8 pcs.

Preparation - 20 min.

Cooking - 45 minutes


  • five large potato tubers;
  • 400 g minced meat (pork and beef);
  • 1 large onion;
  • 3 fresh eggs;
  • a few spoons of low-fat sour cream;
  • ground coriander;
  • salt pepper;
  • a couple of spoons of any vegetable oil;
  • a little grated cheese (optional);
  • several branches of dill.

Cooking method:

  1. Boil potatoes until cooked.
  2. Pour oil into a preheated pan and heat the onion after heating it.
  3. Add the minced meat to the onion and fry for five minutes, then be sure to pour a little salt, pepper and coriander.
  4. Transfer the potatoes to a container and use a blender or in the usual way to cook mashed potatoes, pour sour cream and mix.
  5. Separate all the whites from the yolks, whisk the whites into a foam.
  6. Add the yolks to the prepared puree and beat.
  7. Now you need to introduce whipped proteins to the potatoes.
  8. Prepare a baking dish: grease the sides and bottom with a little fat.
  9. Transfer half the mashed potatoes to the finished dish, put the minced meat on top and then the remaining mashed potatoes.
  10. Put the casserole in the oven and cook at 180-200 degrees for about 45 minutes. If you like a delicious cheese crust, grate a little cheese and sprinkle them with a casserole at the end of cooking.
  11. Garnish the finished casserole with herbs and let it cool slightly.

In order for the proteins not to lose their volume, mix the puree from top to bottom.

Casserole with bacon and potatoes as a main course

This dish is ideal for cooking when there is not enough time and there are not many products in the refrigerator. It is quick to prepare and tasty enough.

Product Composition:

  • potatoes - 630-740 g;
  • bacon - 235-285 g;
  • milk - 150-210 g;
  • hard cheese - 65-105 g;
  • butter - 75-85 g;
  • salt and pepper - according to individual taste.

Cooking Instructions:

  1. Cut peeled potatoes into circles, put in a pot filled with cold water.
  2. Boil the contents of the pan and cook for five to seven minutes.
  3. Cut the bacon into small pieces.
  4. Heat the milk well over low heat and add salt, grated cheese, pepper and mix in it.
  5. On a greased baking sheet, place a small layer of potatoes, pour warm milk with cheese, spread the bacon evenly and lay the remaining potatoes on top.
  6. Pour all over the remaining milk with melted cheese.
  7. Put a little cut into pieces butter, cover with foil and cook in the oven, heated to 190-220 degrees 32-42 minutes.
  8. 12-14 minutes before the final readiness to remove the foil to give the casserole rosy.
  9. Cool the cooked dish and serve.

Ready-made casserole is a dish from which you will "lick your fingers". Before serving, it is better to decorate it with greens. Fresh vegetables are a great addition.

Casserole is best served with sliced ​​or grated cheese. In the absence of bacon, it can be replaced with sausages or leftover sausages.

Italian pasta casserole with cheese and spaghetti

If you like pizza, then this dish is just for you, because its delicious taste is very similar to the taste of pizza.

The output of dishes - 7 pcs.

Preparation - 35 min.

Cooking - 35 minutes


  • pasta "horns" or any spaghetti - 400 g;
  • a pound of minced meat;
  • 1 large onion;
  • some garlic;
  • one whole pepper;
  • a pound of cooked sausage;
  • two glasses of pizza sauce;
  • a few tablespoons of milk;
  • Parmesan cheese
  • some salt and pepper.

Cooking method:

  1. The first thing you should do is turn on the oven so that it warms up. Set the temperature to 200 degrees - this will be enough.
  2. Then prepare all the ingredients: finely chop the onion, pepper and sausage, chop the garlic.
  3. Cook the horns (or spaghetti) in salt water. After they have prepared, drain all the water and rinse thoroughly.
  4. Put all the minced meat in a hot skillet and fry for a couple of minutes. After the minced meat has acquired a golden color, add onion, garlic and all sweet pepper. Mix well.
  5. After the vegetables are ready, add the pasta and sausage to the pan. Then pour the resulting mixture with milk and sauce. Stir thoroughly and simmer for 5 minutes. Salt and pepper.
  6. Put the casserole in a baking dish, pre-grease it. Place in the oven for 35 minutes.
  7. In 10 minutes sprinkle with grated cheese until finished.
  8. Cut the finished casserole into the necessary portioned pieces and serve on the table while it is hot.

The casserole will be tastier if it is with sour cream or mayonnaise.

Dietary casserole with minced chicken

If you are on a diet - this is not a reason to be sad that you can not enjoy your favorite dish. A casserole can be dietary, and you will see for yourself.

The yield of dishes - 8 pcs.

Preparation - 15 min.

Cooking - 40 minutes


  • minced chicken (about a kilogram);
  • 500 grams of vegetables (some cauliflower, carrots and tomatoes);
  • a few tablespoons of sifted wheat flour;
  • 3 chicken eggs;
  • 1 pack of low-fat sour cream;
  • some greenery;
  • salt pepper.

Cooking method:

  1. First you need to properly and carefully prepare the vegetables: divide the cabbage into small inflorescences and chop, cut the carrots and tomatoes into cubes.
  2. Add all the vegetables and sour cream to your mincemeat and mix well.
  3. Now you need to beat the eggs well and add to the casserole. Send chopped greens there. Salt and pepper.
  4. Add all the flour and mix the casserole again.
  5. Put the resulting mixture into a baking dish and put in the oven for forty minutes. The required temperature is 180 degrees.
  6. Cut the finished casserole and you can eat it.

If you want, you can use turkey or fish instead of minced meat.

Unusual cottage cheese casserole with meat and eggs

Many will be surprised that you can cook cottage cheese with meat, but believe me, this is a very tasty and incredibly satisfying dish.

The yield of dishes - 8 pcs.

Preparation - 15 min.

Cooking - 40 minutes


  • 300 grams of cottage cheese;
  • a pound of minced meat;
  • 2 processed cheese;
  • some chicken eggs;
  • 1 onion;
  • some garlic;
  • salt pepper;
  • different greens.

Cooking method:

  1. To start, grind the cottage cheese so that there are no lumps. Then mix it with grated processed cheese.
  2. Prepare the minced meat: add eggs, chopped onion, chopped garlic. Stir, salt and pepper.
  3. Put the minced meat in a prepared form and evenly spread the cottage cheese.
  4. For baking, you need a temperature of 180 degrees, preheating the oven, place a container with casserole.
  5. Garnish the cooked casserole, if desired, with finely chopped greens and start eating.

To make your casserole more juicy, use homemade cottage cheese.

Multicooked Spring Casserole

When spring comes, I want to cook not only extremely tasty, but also extremely healthy dish. An ideal option would be a casserole with vegetables.

The yield of dishes - 8 pcs.

Preparation - 30 minutes

Cooking - 65 minutes


  • about a kilogram of minced meat;
  • 1 large zucchini (zucchini);
  • 3 large potatoes;
  • half a kilogram of tomatoes;
  • 1 large pepper;
  • several onions;
  • a couple of eggs;
  • some milk;
  • salt pepper;
  • greens, if you like.

Cooking method:

  1. Prepare the products: wash, peel and chop the vegetables. Onions, tomatoes and zucchini - finely, potatoes - slices, peppers - half rings.
  2. Turn on the slow cooker in the "Frying" or "Baking" mode and set the timer for 30 minutes.
  3. First, fry the onions with zucchini. In 10 minutes. put the remaining vegetables in the bowl and simmer for 20 minutes.
  4. While stewing vegetables, prepare a liquid fill: beat eggs and mix with milk. Pepper and salt.
  5. Pour half of the finished mixture into chopped potatoes, and half into minced meat.
  6. When the vegetables are cooked, mix them with minced meat.
  7. Place a sleeve in the multicooker - it will be easier to pull out the casserole. When you do this, start laying out the ingredients as follows: the first layer is the potato, the second minced meat with vegetables, the third again the potato.
  8. Turn on the “Baking” mode and set the timer to 65 minutes.
  9. Carefully remove the finished mixture and allow to cool.

To make the casserole fragrant, add a little finely chopped bacon to the potato.

Meat casserole "Rich" (video)

You have learned some recipes for delicious casseroles. They are best prepared for dinner and your family will certainly thank you. Good appetite!