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Cooking, experienced housewives put their souls and skills into their delicacies, beginners in this matter try to learn the basics in order to cook something delicious for their relatives and friends. Buns with poppy seeds will be interesting to everyone because of the simplicity of preparation, indescribable aroma and taste.
Secrets of making poppy seed filling for buns
To properly make the filling of poppy seeds, you need to adhere to useful recommendations:
- Buy the main ingredient by weight, not put up - so you can consider every grain. The integrity of the product is important: whether it is spoiled by pests, mold, dampness. In addition, poppy seeds should be large, approximately the same size.
- Poppy filling should be thoroughly washed.
- In order for the poppy seeds to exhale the aroma as intensely as possible, to be even more delicious, fill the poppy with hot water, let it swell, and then strain it with a sieve. It is even appropriate to bring them to a boil.
- The filling is very tasty, if you cook it in an ensemble with honey and nuts. Add candied fruit, milk, butter and raisins. You can also sweeten with sugar.
How to make poppy seed filling
The main ingredients:
- 300 grams of poppy;
- half a glass of granulated sugar;
- 150 grams of honey.
Step-by-step method of preparation:
- It is necessary to fill the poppy with boiling water and cover.
- Next, leave to infuse for 30 minutes, then drop the poppy on a sieve with small cells. Water should drain as much as possible.
- Now it remains to add all the remaining components and grind the filling.
Such sweet poppy seed filling is appropriate for yeast pastry pies.
- 6 tbsp. l poppy;
- 3 tbsp. l honey.
- It is necessary to rinse the poppy in cold water, and then drop it on cheesecloth to glass the water.
- Next, the filling is transferred to the pan, liquid honey is added.
- The mixture should be cooked for 10 minutes over low heat. It is important to constantly stir the filling.
- Cool it before adding to buns.
Chocolate Poppy Cakes: An Incredibly Delicious Recipe
To prepare the test, you will need the following components:
- 3 chicken eggs;
- half a packet of fresh yeast;
- 75 grams of granulated sugar;
- half a packet of margarine;
- a quarter cup of sunflower oil;
- 3 cups flour.
Ingredients for the filling:
- 100 grams of poppy;
- 100 grams of raisins;
- a couple of tablespoons of honey.
Chocolate glaze will require:
- half a 100 gram packet of chocolate;
- a couple of tablespoons of milk.
- Yeast dough can be prepared on your own or bought in a store. If you will do it yourself, then knead the dough of all the ingredients, leave for half an hour or an hour so that it comes up, after which you can cook delicious pies.
- For the preparation of poppy seed filling, poppy and raisins should be steamed separately. To do this, use boiling water. Then the water must be drained, mix the poppy with honey and raisins. Crush the poppy with the pestle in the mortar.
- Now the dough should be rolled into a rectangle 1 centimeter thick. Spread the whole poppy seed filling evenly.
- Now fill the dough with the filling, then fasten it so that the filling does not fall out of the pies. We spread on a baking sheet, greasing it with sunflower oil.
- We leave our preparations for 10 minutes in a slightly warm oven so that they fit a little. Then you should bake a treat for 30 minutes at a temperature of 180 degrees. The top should lighten.
Before you get the pies, grease them with a silicone brush dipped in a beaten egg and bake for another 5 minutes. Then pour the icing.
Bun with poppy seeds: puff pastry recipe
This recipe allows you to prepare a treat for tea in just 15-20 minutes. Buns with poppy seeds are lush, delicate, and poppy seed filling is soft and attractive aroma.
- 250 grams of poppy;
- 550 grams of puff yeast dough;
- 100 grams pitted raisins;
- 150 grams of granulated sugar;
- dessert spoon of milk.
- The dough is thawing.
- Raisins are washed, soaked for 1 hour.
- Poppy is poured with a glass of freshly boiled water, left until it swells for 30 minutes. Then the poppy is filtered through cheesecloth.
- At this time, egg white is whipped with sugar, poppy seeds.
- Thawed dough is rolled out, poppy filling is distributed on its surface. A small amount of poppy should be left to decorate the buns.
- Raisins are laid out on the poppy seed filling, everything is sprinkled with a small amount of sugar.
- The dough is rolled. The roll is cut across pieces, which have a thickness of 2 centimeters.
- Buns are transferred to a baking sheet covered with parchment.
- Next, the yolk is mixed with milk. Buns are smeared with egg liquid on top, sprinkled with poppy seeds.
- Dessert is baked in an oven preheated to 180 degrees for 15 minutes.
If there is a desire to add sourness to the dish, the poppy can be mixed with lemon or orange peel, crushed in a blender. It turns out very tasty and fragrant pastries!
Poppy seed cakes: a simple recipe
The components are as follows:
- 40 grams of yeast;
- half a liter of milk;
- a teaspoon of salt;
- a tablespoon of sugar;
- 100 grams of oil;
- 6 glasses of flour;
- half a glass of sour cream;
- a pair of chicken eggs and one for lubrication;
- a bag of vanillin;
- a couple of tablespoons of sunflower oil;
- one and a half glasses of poppy.
So, we pass to the step-by-step recipe:
- Dissolve the yeast in warm milk and mix with sugar until it is completely dissolved.
- Add the remaining ingredients and knead the dough. It is important that it does not stick to your hands.
- Leave it in a warm place so that the dough comes up. Do not forget to cover with a towel.
- At this time, prepare the filling. Rinse the poppy with cold water, then pour it with boiling water. It is important that the water covers the poppy a centimeter higher. Close tightly and allow to swell. This will take about 40 minutes.
- Now you need to drain the water, chop the poppy in a blender. The filling will become obedient, like plasticine.
- Add granulated sugar, mix everything.
- Form pies from a suitable dough, abundantly filling with poppy seeds.
- Now it remains to send the pies for proofing in a warm place for half an hour. Then grease with an egg and bake in the oven until cooked.
- Remove the finished goodies from the oven, sprinkle with water, cover with a towel for 10 minutes, then let the dough rest.
It will be quite appropriate to grease the pies with sweet syrup or liquid honey.
Buns with poppy seeds for tea
How to Make Vanilla Poppy Buns
Making buns and pies with poppy seeds is a simple procedure. This is inexpensive both in time and in effort, but the pastries are divinely tasty. Do not spare the poppy seed for the filling: the more it is, the tastier it turns out.