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The best recipes for chicken casserole with vegetables


Minced chicken casseroles are delicious. They can be easily prepared in a short time. There are a huge number of chicken casserole recipes with vegetables and other ingredients. This dish can be cooked both in the oven and in the slow cooker, and many prefer the second method: it is more comfortable. The dish can be served for breakfast or dinner.

Classic chicken casserole with vegetables in the oven

You can try making a classic chicken casserole recipe. Tenderness of taste and refined aroma will not leave anyone indifferent.

Ingredients:

  • a pound of chicken fillet;
  • 210 ml of milk;
  • 3 large spoons of flour;
  • a couple of carrots;
  • 255 grams of cauliflower;
  • a pair of eggs;
  • 80 grams of butter.

Cooking:

  1. First you need to thoroughly rinse the meat and fill it with water. Then put the pot on the fire. After boiling, water must be salted. Chicken should be cooked until cooked. Then get out and cool.
  2. Cut boiled meat into small pieces and grind in a meat grinder.
  3. In a separate bowl, combine protein and 40 grams of butter. Beat all ingredients thoroughly. Then pour the prepared mixture with minced meat and mix everything.
  4. Now take the baking dish and grease it with oil. Heat the oven to 180 degrees. Then put the prepared stuffing into a mold and send to the oven. The meat should be in the oven for about 15-20 minutes.
  5. In the meantime, rinse the carrots and cabbage. Carrots should be peeled and chopped in small cubes, and chop cabbage. Stew vegetables in a pan until they become soft. Then they need to be transferred to a blender and chopped. Combine with protein and mix.
  6. Add the prepared mixture with vegetables to the meat and spread over the entire surface. Pour in a layer of flour and milk. Then bake the dish until cooked.

With the addition of mushrooms and bell pepper: a step by step recipe

Chicken casserole with mushrooms and vegetables is very tender and aromatic. This dish is suitable for breakfast and dinner.

Ingredients:

  • half a chicken;
  • 210 grams of champignons;
  • red bell pepper;
  • bulb;
  • carrot;
  • 155 grams of cream cheese;
  • 3 cloves of garlic;
  • spice;
  • dried basil;
  • paprika;
  • dill;
  • salt;
  • pepper;
  • 25 grams of butter.

Cooking:

  1. First you need to cut the mushrooms in half and put them in a pan. It must be covered. After a few minutes, juice will appear. Once it has evaporated, add butter and fry. It is necessary to fry the mushrooms until golden brown, but you can not dry them too much. Then add spices and chopped onions. You need to continue cooking, stirring. At the very end put the grated cream cheese.
  2. After the cheese is completely melted, you need to mix everything thoroughly and add chopped dill. Set the prepared mushrooms aside until they cool completely.
  3. Then finely chop the chicken. Combine minced meat with mushrooms.
  4. Peel and cut the carrots into thin strips. Chop the garlic and chop the bell pepper into small cubes. The crushed ingredients should be added to the mass with meat and mushrooms. Mix everything thoroughly.
  5. Form a mass and place it in a baking sleeve. In the meantime, the oven will have to heat up to 200 degrees. We send the cooked mass there for 1.5 hours. The casserole is ready.

Chicken breast casserole with rice and mushrooms

The charming taste of casserole will appeal to everyone. Both adults and children love her.

Ingredients:

  • 310 grams of rice;
  • a pair of bell peppers;
  • bulb;
  • 2 large spoons of frozen peas;
  • chicken bouillon;
  • 2 large spoons of olive oil;
  • 310 grams of chicken breast;
  • 210 grams of champignons;
  • 110 grams of cheese;
  • 2-3 eggs;
  • 155 grams of sour cream;
  • salt;
  • pepper;
  • spices to taste.

Cooking:

  1. Fry finely chopped mushrooms. Then chop the onions separately and also fry them in a pan. Cut bell pepper into small pieces or strips: as you like.
  2. Then rinse the rice and pour cold water. As it boils, add salt to the water. Cook rice for about 10-15 minutes. Then drain the water and rinse the rice.
  3. Meanwhile, cut the chicken into small pieces. Fry in a pan. You can add your favorite spices.
  4. Combine all ingredients and add the broth. Mix well again.
  5. Divide the cheese into two parts and take one. Grate it and combine with sour cream and eggs. Pour the meat mixture with the prepared mixture.
  6. Then grease the baking dish with olive oil. Put the cooked mass there and sprinkle with grated cheese.
  7. Place the mold in the oven for half an hour.

Chicken fillet with potatoes: a hearty recipe

Chicken casserole is a great dish for lunch, breakfast or dinner. Chicken can be combined with various vegetables, thereby achieving different tastes and lightness of the dish. The appearance of the casserole also plays an important role: the dish should look appetizing.

Ingredients:

  • a pound of chicken fillet;
  • 7-8 potatoes;
  • 3-4 eggs;
  • bulb;
  • a glass of sour cream;
  • 3 large spoons of flour;
  • a large spoon of tomato paste;
  • butter;
  • greenery;
  • pepper;
  • salt.

Cooking:

  1. First you need to cut the chicken into small pieces. You can even use the breast. The casserole will cook faster if you don’t cut the meat, but grind it through a meat grinder.
  2. Peel and chop the onion. Put in the meat and mix everything.
  3. Greens should also be chopped and added to the meat mixture. Now you can salt and add spices to taste.
  4. Drive eggs into a separate bowl and add sour cream, flour and tomato paste.
  5. Potatoes should be peeled and cut into thin circles. Divide the prepared potatoes into two equal parts, and put one layer in a multicooker. The bowl must be pre-oiled with butter. The first layer needs to be pepper and salt to taste. Then pour water, but not all.
  6. Put the meat on top and potatoes on top. Pour over the remaining fill, pepper and salt.
  7. Then set the "Baking" mode and the timer for an hour. Put the finished dish and cut into portions.

With the addition of carrots and cheese

You can try to cook a casserole with chicken and a minimum of vegetables. For such a dish you will need a side dish. The casserole is very tender and tasty.

Ingredients:

  • 450-500 grams of chicken;
  • 55 grams of hard cheese;
  • egg;
  • bulb;
  • carrot;
  • a large spoon of tomato paste;
  • a large spoon of olive oil;
  • turmeric;
  • greenery;
  • salt.

Cooking:

  1. Rinse the chicken meat and cut into not too small pieces.
  2. Lubricate the cooker bowl with oil.
  3. Peel and grate carrots. Then put it in a slow cooker.
  4. Then peel the onion and chop finely. Put onions on top of carrots. Add a layer of salt to taste and sprinkle with turmeric. Mix everything.
  5. Beat the egg and pour the meat obtained with the egg mixture. Salt to taste and mix. Put the next layer of meat in the multicooker bowl. Sprinkle grated cheese and chopped herbs on top.
  6. Then you need to set the "Baking" mode and the timer for half an hour.

Chicken casserole with vegetables (video)

Most housewives have already purchased crock-pots. There you can quickly and easily prepare tasty and healthy dishes, so many seek to acquire such wonderful devices. Casseroles are tender and aromatic. In the oven, you can also cook delicious dishes - this is everyone's choice. Everyone loves casseroles, so you can cook them at least every day. There are various recipes for cooking. Experiment and create your culinary masterpieces!