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Appetizing dumplings casseroles: down with boring recipes!

Appetizing dumplings casseroles: down with boring recipes!


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It often happens that there is very little time to prepare a hearty meal, and homeworkers are looking forward to dinner. In this case, use the quick-start recipes, one of which is a dumpling casserole and its various variations. Yes, yes, you were not mistaken. It is from dumplings. This dish is suitable for those housewives who only comprehend the culinary basics.

Lazy wife: a classic recipe for the oven

For cooking, stock up on such products:

  • dumplings - 1 small package;
  • hard cheese - 100-200 grams;
  • chicken eggs - 2-3 pieces;
  • mayonnaise;
  • onions - 2-3 pieces;
  • salt pepper.

Cooking process:

  1. Start by processing the onions. Peel it, cut it finely, fill it with sunflower oil and passer until the color turns golden.
  2. In a spacious bowl, beat the chicken eggs and beat them with a whisk with salt and sugar.
  3. Now you can add a little mayonnaise and thoroughly beat the mixture until smooth.
  4. Grate hard cheese with a grater.
  5. To make a casserole, you will need a baking dish. Before putting the casserole on it, send it into a well-heated oven for several minutes.
  6. After it warms up, pour the dumplings just taken out, still frozen, out of the refrigerator.
  7. Put the fried onion over the dumplings. Pour the ingredients with previously prepared egg and mayonnaise sauce.
  8. Remember to sprinkle the casserole with hard cheese.
  9. The final step will be baking in the oven, which lasts 40-45 minutes.

The casserole is the most appetizing and delicious in hot form, so it should be consumed immediately after cooking. Thinly sliced ​​potatoes can also be added there. The casserole can also be varied with other ingredients, such as mushrooms.

Dumplings casserole with mushrooms

Ingredients:

  • dumplings - 1 package;
  • champignons - 300-400 grams;
  • eggs - a few pieces;
  • hard cheese - about 150 grams;
  • sour cream;
  • vegetable oil;
  • pepper;
  • salt;
  • greenery.

What to do:

  1. Preheat the oven well first. While it is warming up, you can do the cooking.
  2. Start with champignons. Rinse, peel and cut into thin, neat plates.
  3. Take a block of hard cheese and grate it, preferably large.
  4. In a wide bowl, convenient for beating, beat the chicken eggs with sour cream using a fork, whisk or mixer. Do not forget to pepper and salt the resulting mass.
  5. The baking dish has already warmed up. Lubricate it with plenty of vegetable oil.
  6. Pour the dumplings just removed from the freezer to the bottom of the pan.
  7. The second layer will be mushrooms.
  8. Now pour the products with sour cream and eggs.
  9. The final step will be to sprinkle all the ingredients with grated cheese.
  10. In the oven, the casserole should be about 40 minutes.

The finished dish can be sprinkled with parsley or dill.

Tomato summer dumplings casserole

Prepare the following ingredients:

  • dumplings - 20 pieces;
  • tomatoes - 4 pieces;
  • sour cream;
  • bulb;
  • hard cheese - 100 grams;
  • greenery;
  • pepper;
  • salt.

Cooking Algorithm:

  1. Peel the onion and cut into small cubes.
  2. Wash the tomatoes and cut them into cubes too.
  3. Cut fresh herbs.
  4. Mix all of the above ingredients, add sour cream, mix again, and then add salt and pepper.
  5. Pour half a glass of water into the mixture.
  6. Now take care of the casserole directly. At the bottom of the form, put the required number of dumplings and pour plenty of freshly prepared sauce on them.
  7. Put in the oven and leave the casserole there for 40-45 minutes.

Chicken meat dumplings casserole

The right ingredients:

  • dumplings - a small pack;
  • chicken eggs - 2-3 pieces;
  • mayonnaise;
  • hard cheese - 1 bar;
  • boiled chicken - 200-300 grams;
  • sunflower oil.

Cooking method:

  1. Preheat the shape in which you are going to make the casserole, pour in sunflower oil and lay frozen dumplings on its bottom with one layer.
  2. The second layer will be chicken. Boil it and cut into small pieces.
  3. Combine the eggs with mayonnaise in a large bowl. Add salt as you wish. Pour dumplings and chicken meat with the resulting sauce.
  4. The third layer is cheese: rub it on a coarse grater.
  5. Salt and pepper the dish.
  6. Now put the mold in the oven. The casserole will be ready in about half an hour.

Do not forget that the taste of this dish is best manifested if consumed in hot form, only removed from the oven.

Dumpling casserole in a slow cooker

Ingredients:

  • dumplings - 1 package;
  • hard cheese - 200 grams;
  • chicken eggs - 2 pieces;
  • mayonnaise - 1 pack.

Cooking process:

  1. The first step is to take a large bowl and mix the eggs with mayonnaise in it. Salt can not be added, as the mass will be salty due to mayonnaise.
  2. Put the dumplings in one layer in the multicooker bowl and pour the sauce on them, which was obtained from mayonnaise with eggs.
  3. Grate the cheese and sprinkle it with plenty of casserole.
  4. Select the “Baking” mode for 40 minutes.
  5. After the casserole is baked, you can sprinkle it with chopped herbs. This will give the dish an appetizing and elegant look.

All the above recipes can be prepared in a slow cooker if you have this very convenient appliance in the kitchen.

Dumpling casserole: simple, satisfying, unusual

As you can see, dumplings are not only boiled. From them you can prepare hearty and tasty dishes that will appeal not only to home but also to guests, so such casseroles can be safely served on the festive table, especially if there is no time for cooking.

Enjoy your meal and unique culinary ideas!