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Today, a large number of recipes for winter preparations from white cabbage are known. They differ in the composition of ingredients, taste, and the content of useful elements. This allows each housewife to choose the best option, taking into account the preferences of her family members. To get a tasty and healthy dish, you need to choose the right vegetable and prepare the container for cooking.
Features of canning white cabbage for the winter
The vegetable can be preserved in different ways. The production of sauerkraut is based on the use of cabbage juice and fermentation. Pickling is considered a faster process. In addition to salt, such recipes usually include vinegar..
Taking into account the recipe, salting takes 2-3 days. At the same time, you can marinate a vegetable in just a few hours. This will create a tasty and crunchy meal that contains the maximum amount of nutrients.
Ingredient selection and preparation rules
When choosing a vegetable for blanks, you need to focus on the following features:
- Take a head of cabbage and examine it carefully. If it changes shape when pressed, it is better to refuse such a product.
- There should be no cracks or spots on the leaves.
- The vegetable should have a fresh flavor.
- The stalk must be at least 2 centimeters long and white.
The weight of the vegetable must be more than 1 kilogram. The best option would be a head of cabbage weighing 3-5 kilograms. It is best to use late or mid-season varieties.
Preparation of containers
To ensure long-term storage of a vegetable, it is worth using sterilized jars. It is recommended to cover them with a lid. Buckets are not recommended. When choosing containers, it should be borne in mind that the blanks involve the use of a large amount of spices. This will impregnate the container with this aroma.
Many housewives use buckets, basins or cans for salting. It should be borne in mind that metal containers have a negative effect on the taste of the finished product.
The best recipes for blanks
To prepare a vegetable for the winter, you should choose the best recipe. Moreover, many good options are known today.
A simple delicious recipe for the winter
A simple option is considered a sauerkraut in cans. This will require 15 kilograms of cabbage, 1 kilogram of carrots, 1 kilogram of salt and 10 liters of water. All components should be crushed and placed in chilled brine for 5 minutes. Then put in jars and cover with lids.
To make a delicious Korean snack, take 1.5 kilograms of cabbage, carrots, and onions. You will also need grated ginger, paprika, garlic. For pouring, you need to take 30 milliliters of 9% vinegar, 2 small tablespoons of salt, 4 teaspoons of sugar. All components must be crushed and combined with the marinade.
The vegetable goes well with apples. To do this, chop the head of cabbage and grind it with a tablespoon of salt. Add a couple of grated apples, carrots, garlic, onions, raisins.
For pouring, add a glass of sugar and vegetable oil, 1 large spoonful of salt to 500 milliliters of water and boil. Pour in half a cup of 6% apple cider vinegar. Pour vegetables with chilled marinade.
For this recipe, take 3 kilograms of cabbage and 100 grams of carrots and cranberries. You will also need 10 grams of dill, 100 grams of salt, 1 large spoonful of sugar, and a few bay leaves. All components should be crushed and mixed. Tamp and put oppression.
With pepper and onions
To make a tasty preparation, you should take 1 kilogram of cabbage and sweet pepper, a couple of onions and 50 grams of salt. For the marinade, 1 liter of water, 450 milliliters of 9% vinegar, 200 grams of sugar, a little cumin or dill are used. The pepper is pre-blanched and chopped. The rest of the components should also be crushed. Then mix and pour over with brine.
To make a classic dish, you can take 1 kilogram of cabbage, 500 grams of carrots, garlic, bay leaves, salt, black pepper. The ingredients should be chopped and mixed thoroughly, kneading them to extract juice. Put in jars and press down with oppression.
The vegetable goes well with beets. For such a dish, you will need a couple of kilograms of cabbage, carrots and beets. The recipe also includes vegetable oil, hot pepper, garlic, vinegar, salt and sugar. In addition, you can add your favorite spices. Vegetables should be chopped and mixed with the marinade.
With beets and carrots
For this recipe, you should take a couple of kilograms of cabbage, large beets, and garlic. The marinade contains 150 milliliters of vinegar and the same amount of vegetable oil. It is also worth adding black pepper, 2.5 tablespoons of salt, half a glass of sugar. To prepare the fill, you will need 1 liter of water.
This recipe will require 1 kilogram of cabbage, several pieces of carrots, a head of garlic. To make a marinade, you need to mix half a glass of water with the same amount of vegetable oil. You will also need 10 large tablespoons of vinegar, 1 tablespoon of salt. Vegetables should be chopped and mixed with pouring.
With hot pepper
This dish has a spicy taste and is suitable for lovers of spicy preparations. For cooking, it is worth taking 1 kilogram of cabbage, a couple of sweet peppers and half a hot one. You will also need onions, garlic, carrots. For the marinade, use salt, sugar, vinegar, pepper, sunflower oil.
To make a healthy snack, it is recommended to take cabbage, tomatoes, carrots, bell peppers. The recipe also includes cucumbers, garlic, hot peppers. You can add any spices to taste. Chopped vegetables should be poured with a marinade of salt, sugar and water. It also includes vinegar and sunflower oil.
All useful qualities are preserved in this product. It's pretty easy to make. In addition to the main component, carrots and salt are required. You can also add cumin and other spices.
Instant pickled cabbage
Such an appetizer is prepared much faster than sauerkraut. To do this, take cabbage, carrots, garlic, onions. They also make a marinade based on salt, sugar, oil, vinegar. You can add different spices to it.
It is very easy to make such a snack. To do this, just cut the cabbage into squares. Garlic, dill, salt, sugar, pepper are used as additional components. You can put bay leaves.
To salt a vegetable, it should be combined with carrots, caraway seeds, pepper, dill. For pouring, you need salt, sugar and water. This is a simple and delicious recipe.
How to store canned food properly
To preserve the workpieces, they must be placed in a dark and dry place. If the product is in hermetically sealed jars, it is perfectly acceptable to keep it at room temperature. However, experienced housewives store workpieces in basements or other cool rooms. In this case, the temperature should not exceed +15 degrees.
It is not recommended to place cans with the product near batteries or heating devices. This will lead to rapid deterioration of the preservation..
Cabbage is often used for making healthy and tasty preparations. There are many recipes for preserving nutrients. This makes it possible to choose the best option.